We are at La Baule-Escoublac, France for the second time for holidays.Frequently we attended for our dinner at restaurant 16Art.Two years ago our dinners at this restaurant were very good both the food and the service.Today it was our fourth time this holiday that we visited for a dinner at 16Art.Our entree was a salade Marine, a very healthy and rich salade. Our main plate was for both of us a Cote du Boeuf. An excellent piece of meat, géant as we requested.As a desert we ordered a plateau de fromage and with our good choice of wine – Pommerol Le Lande 2016 – our dinner was completed.The food in general was excellent, but the service was perfect and very client-friendly.In particularly we like to mention the lovely serveerster Imma and also her collegue Kevin.In fact they made our dinner a nice event you will not easily forget and is a promotion for returning to 16Art. Hanny & JoopThe Netherlands

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